Bread Gluten Free White Made With Tapioca Starch And Brown Rice Flour

food:baked:bread_gluten_free_white_made_with_tapioca_starch_and_brown_rice_flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour — per 100g: 298 kcal, Protein 5.4g, Fat 8.0g, Carbohydrate 51.2g, Fiber 5.5g, Calcium 59.0mg