Bread Gluten Free Whole Grain Made With Tapioca Starch And Brown Rice

food:baked:bread_gluten_free_whole_grain_made_with_tapioca_starch_and_brown_rice_

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour — per 100g: 309 kcal, Protein 7.2g, Fat 9.3g, Carbohydrate 49.1g, Fiber 4.9g, Calcium 60.0mg