Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein

food:legume:soy_sauce_reduced_sodium_made_from_hydrolyzed_vegetable_protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein — per 100g: 90 kcal, Protein 8.2g, Fat 0.3g, Carbohydrate 14.4g, Fiber 0.3g, Calcium 11.0mg