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AKASHA word detail

Fermentation Science

foodsci:fermentation_science

The controlled microbial transformation of food (味噌, cheese, bread, kimchi).

fermentation_science foodsci Fermentation Fermentation controlled Microbial Transformation food 味噌 cheese bread Kimchi Compost Bioprocess Mycoprotein Precision Fermentation Enzyme Microbiome Malt Fermented